

Grape varieties: Sardinian Moscato 80%, Nasco aromatic 20%.
Colour: golden yellow amber.
Pressing: manual in wooden press.
Bouquet: acacia honey, apricot, ripe orange.
Taste: full, unmistakable flavours of honey and fruit.
Serving suggestions: cow, sheep and goat spicy cheeses, fresh or preserved foie gras.
The marcs of the Quae, properly distilled, have given rise to a muscatel “Grappa” (raisin brandy) of unmistakable delicacy (alcohol 42°).